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5 from 1 vote
Blackstone Steak Fajitas
Blackstone Steak Fajitas
Prep Time
10 mins
Cook Time
10 mins
 

Blackstone Steak Fajitas are so easy to make on the Blackstone Grill, the steak and peppers cook all at the same time and even the tortillas can be warmed on the griddle!

Course: Main Course
Cuisine: American, Mexican
Keyword: Blackstone, Easy, Fajita, Flat Top Grill, Griddle, Peppers, Recipe, Steak, Taco, Tacos, TikTok
Servings: 4
Calories: 278 kcal
Author: Cheri Renee
Ingredients
  • 1 1/2 pound flank steak (or steak of choice)
  • 2 Tbsps olive oil
  • 2 to 3 Tbsps fajita seasoning
  • kosher salt, pepper
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • vegetable oil
  • flour tortillas
  • Additional toppings of choice such as salsa, sour cream, lettuce, and cheese
Instructions
  1. Brush the skirt steak with some of the olive oil and season with some of the fajita seasoning, kosher salt, and pepper. Put the bell peppers, onion, and garlic in bowl and toss with remaining olive oil, fajita seasoning, kosher salt and pepper to evenly coat the veggies.

  2. Preheat the Blackstone for about 5 minutes over medium high heat. Put the steak and veggies on the Blackstone. Cook for 8 to 10 minutes total, flipping the steak halfway through and tossing the veggies a few times.

  3. During the last minute put the tortillas on the griddle to warm them.

  4. Serve the steak and veggie fajitas in the tortilla with additional toppings of choice such as salsa, sour cream, lettuce, and cheese.