Air Fryer Hoisin Salmon Burgers are delicate and delicious burgers made with hoisin sauce and easily cooked in the air fryer for an easy meal
- 1 pound salmon skin removed
- 1 medium carrot grated
- 1/4 cup hoisin sauce
- 1/4 cup chopped cilantro
- 1/4 cup breadcrumbs
- 1 egg beaten
- 1/2 Tbsp garlic paste or minced garlic
- sesame seeds, kosher salt, pepper
- 4 burger buns
- Toppings of choice: spicy mayo, lettuce or slaw, more hoisin sauce, pickled red onions
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Cut the skinless salmon into 2 inch pieces and put them in a food processor and pulse a few times so the salmon comes together but is not completely smooth.
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Move the salmon to a bowl and add the grated carrot, cilantro, breadcrumbs, hoisin sauce, egg and garlic in a bowl. Combine with your hands and form 4 burger patties. place each in the air fryer basket.
Note: It's normal for the patties to be delicate, so putting right in air fryer is highly suggested so you don't have to move them again.
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Sprinkle sesame seeds, kosher salt, and pepper over top and press them lightly into the burgers. Set the air fryer to 380 degrees for 10 to 12 minutes.
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Serve the salmon burgers on buns with optional toppings such as spicy mayo, lettuce or slaw, more hoisin sauce, pickled red onions.