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Orange Cranberry Turkey Tenderloin
Prep Time
10 mins
Cook Time
40 mins
 

Orange Cranberry Turkey Tenderloin has an orange cranberry glaze that's so good! You can make this in the oven or on your Traeger Grill

Course: Main Course
Cuisine: American
Keyword: Cranberry, Dinner Recipes, Easy, Easy Dinner, orange, Recipe, Traeger, Turkey
Servings: 4
Calories: 215 kcal
Author: Cheri Renee
Ingredients
  • 1/2 cup orange juice
  • 1/2 cup jellied cranberry sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1/2 Tbsp ginger paste or minced ginger
  • 1/2 Tbsp garlic paste or minced garlic
  • 1 1/2 pounds turkey breast tenderloins (2 came in my package)
  • kosher salt, pepper, crushed red pepper flakes
Instructions
  1. Put the orange juice, cranberry sauce, soy sauce, honey, ginger, and garlic in a small saucepan. Bring to a boil and reduce the heat to simmer for 5 minutes, stir until it's combined and has a glaze consistency.

    Note: Watch carefully as it comes to boil, if it bubbles up just remove from heat for a few seconds.

  2. Season the turkey tenderloins with kosher salt, pepper, and crushed red pepper flakes.

    In the oven: Place the turkey on a baking sheet and into a 400 degree oven for 35 to 45 minutes, flipping halfway through. Brush with the glaze a few times during the last half of cooking.

    On the Traeger: Place the turkey tenderloins on the grill grate of the Traeger preheated to 400 degrees for 35 to 45 minutes, flipping halfway through. Brush with the glaze a few times during the last half of cooking.

    Note: The internal temp should be 165 degrees.

  3. Serve the remaining orange cranberry glaze for dipping.