Cajun Shrimp Sausage Kabobs are an easy to make meal made on the grill and are served with a fabulous cajun lime sauce for dipping
Peel and devein the shrimp and cut the sausage into 1 inch pieces. Put the sausage and shrimp on kabob skewers.
Brush the kabobs with olive oil and season them with kosher salt, pepper, and 1 to 1 1/2 Tbsps of the cajun seasoning.
Put the mayo, 1/2 to 1 Tbsp cajun seasoning, lime juice, garlic powder, and Tabasco sauce (if using) in a small bowl. Stir until mixed well and set aside.
Preheat your grill to medium high. Grill the kabobs for 2 1/2 minutes per side.
Serve with the cajun lime sauce for dipping.