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Coconut Chicken Wings with Malibu Rum Sauce
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Coconut Chicken Wings with Malibu Rum Sauce
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Coconut breaded wings with a yummy Malibu Rum sauce

Course: Appetizer, Main Course
Cuisine: American
Keyword: Air Fryer, Baked, best, Chicken Wings, Coconut, Easy, Malibu Rum, Recipe, Sauce, TikTok
Servings: 4
Calories: 456 kcal
Author: Cheri Renee
Ingredients
Coconut Chicken Wings
  • 2 pounds split chicken wings
  • 1 1/2 cups panko bread crumbs
  • 1 1/2 cups sweetened coconut flakes
  • 3 eggs
  • 1 Tbsp Malibu Rum
  • 3/4 cup flour
  • 1 Tbsp kosher salt
Malibu Rum Sauce
  • 1 8 oz jar orange marmalade
  • 1 cup Malibu Rum
  • 1 1/2 Tbsps soy sauce
  • 1 Tbsp Sriracha
Instructions
Coconut Chicken Wings

  1. Pat the chicken dry with paper towels.

  2. In a bowl combine the panko bread crumbs and sweetened coconut flakes.

  3. In another bowl beat the eggs with the Malibu Rum.

  4. In a third bowl combine the flour and salt.

  5. Bread the chicken wings by coating each in the flour mixture, then egg mixture, and finally coating it in the panko coconut mixture, pressing the panko and coconut into the wings slightly.

  6. In the oven: Place the wings on a lined baking sheet, or on a wire rack over a lined baking sheet. Place in a 375 degree oven for 40-45 minutes. Flip the wings and turn the broiler on high for a minute or two.

  7. Serve with Malibu Rum Sauce on side to dip.

Malibu Rum Sauce

  1. Whisk all ingredients in a saucepan. Bring to a boil and reduce heat to simmer for 15 minutes, stirring occasionally. The sauce will thicken as it cools.