Steak with Goat Cheese Butter
Prep Time
10 mins
Cook Time
10 mins
Steak with Goat Cheese Butter is a quick and delicious dinner idea, you can use any cut of steak and this goat cheese butter is amazing!
Course:
Main Course
Cuisine:
American
Keyword:
Easy, Flank, Goat Cheese, Grilled, Keto, Keto Friendly, Low Carb, Recipe, Steak, TikTok
Servings: 4
Calories: 423 kcal
Ingredients
- 2 pounds flank or flat iron steak
- olive oil, kosher salt, pepper
- 1 stick butter at room temp
- 4 oz goat cheese log at room temp
- 2 Tbsps garlic paste
- 1/4 cup chopped, fresh herbs (I used basil, thyme, and rosemary)
- kosher salt, pepper
Instructions
-
Brush the steak with olive oil and season both sides with kosher salt and pepper.
-
Preheat either your grill or a large skillet to medium high heat, Cook the steak 4 to 6 minutes per side, depending on how you like it cooked and how thick the steak is.
-
While the steak rests, make the goat cheese butter by putting the butter, goat cheese, garlic, herbs, kosher salt, and pepper in a bowl, Beat with a hand mixer for 1 minute.
-
Slice the steak against the grain and top with the goat cheese butter. Store any extra butter in the fridge.