Greek Pasta Salad
Prep Time
10 mins
Cook Time
10 mins
Greek Pasta Salad has lots of Mediterranean flavors, it's perfect for bringing to picnics, parties, and to summer gatherings to feed a crowd
Course:
Side Dish
Cuisine:
Mediterranean
Keyword:
Easy, Feta, Party Food, Pasta, Recipe, side dish, Summer Recipes, Sun Dried Tomato, TikTok
Servings: 8
Calories: 356 kcal
Ingredients
- 1 pound pasta of choice (I used cavatappi)
- 1 1/2 cups Feta or Greek dressing
- 8 oz crumbled feta cheese
- 1 cucumber diced
- 6 oz sliced sun dried tomatoes
- 6 oz kalamata olives (or banana pepper rings)
- fresh or lightly dried basil
- kosher salt, pepper
Instructions
-
Boil the pasta according to package directions in salted water. Drain and rinse with cold water. Put the pasta in a large bowl (or back into the pot you cooked it in as long as it's cooled).
-
Add the Feta or Greek dressing to the pasta along with the feta cheese, cucumber, sun dried tomatoes, olives (or banana pepper rings), and basil. Toss until evenly combined. Tasta for seasoning and add kosher salt and pepper if needed. Refrigerate until ready to serve.
Note: You can make this the night before serving, if you do make it the night before I recommend tossing fresh basil right before serving.