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5 from 1 vote
Mediterranean Quesadillas
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Mediterranean Quesadillas
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Yummy Mediterranean ingredients in a crisp and delicious quesadilla

Course: Main Course
Cuisine: Mediterranean
Keyword: best, Blackstone, Easy, Easy Meals, Flat Top Grill, Greek Recipes, Griddle, Mediterranean Recipes, Quesadilla, Recipe, Sun Dried Tomato, TikTok, Vegetarian
Servings: 4 quesadillas
Calories: 404 kcal
Author: Cheri Renee
Ingredients
  • 4 burrito size tortillas
  • 1 4 oz jar sun dried tomatoes packed in oil
  • 1/2 cup pesto
  • 12 slices mozzarella or provolone cheese
  • 1 4 oz container crumbled feta cheese
Instructions

  1. In a large skillet over medium heat (or Blackstone griddle preheated to medium/ medium low), pour 1/2 Tbsp of the sun dried tomato oil. Spread evenly with a spatula. Lay a tortilla flat in the skillet.

  2. On one side of the tortilla spread some pesto, lay 3 slices of cheese, some of the feta, and some of the sun dried tomato slices. Fold the empty side of the tortilla over the side with the filling. Let cook for 1-2 minutes, then flip and let cook 1-2 more minutes.

  3. Remove from pan (or griddle) and repeat with the remaining ingredients. Makes 4 quesadillas.

    Note: On the Blackstone griddle or flat top grill you can make all four quesadillas at once.