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Chicken Bacon Ranch Enchiladas
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Chicken Bacon Ranch Enchiladas
Prep Time
15 mins
Cook Time
20 mins
 

Chicken Bacon Ranch Enchiladas is a fun spin on traditional enchiladas, a very kid friendly meal that is very easy to make and delicious.

Course: Main Course
Cuisine: American
Keyword: Bacon, Chicken, Dinner Recipes, Easy, Enchilada, Ranch, Recipe
Servings: 6 enchiladas
Calories: 576 kcal
Author: Cheri Renee
Ingredients
  • 1 14 oz can green or red enchilada sauce
  • 3/4 cup ranch dressing
  • 3 cups cooked, shredded chicken
  • 2 cups shredded cheese of choice
  • 8 slices cooked and crumbled bacon
  • olive oil
  • 6 fajita size flour tortillas (or corn tortillas)
Instructions

  1. In a bowl, mix together the enchilada sauce and ranch dressing. Combine 1 cup of this mixture with the shredded chicken and set the rest aside.

  2. Add 1 cup of the cheese and most of the bacon to the bowl with the chicken and stir until evenly combined.

  3. Grease the bottom of a 9x13 casserole dish with the olive oil.

  4. Evenly distribute the chicken mixture in the center of the 6 tortillas, roll them up and place in the casserole dish, seam side down.

    Note: If using corn tortillas, warm them first to prevent them from tearing.

  5. Pour the remaining enchilada ranch mixture over top and spread evenly. Sprinkle the remaining cheese over top,

  6. Place in a 400 degree oven for 20 minutes. If you prefer a crispier top set the broiler on high for the last minute of cooking.

  7. Sprinkle the rest of the bacon over top before serving.