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Roasted Red Pepper Soup
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

An easy and healthy soup that's insanely delicious

Course: Soup
Cuisine: American
Keyword: best, Dinner Recipes, Easy, Recipe, Roasted Red Pepper, Soup, TikTok, Vegetarian
Servings: 8
Calories: 312 kcal
Author: Cheri Renee
Ingredients
  • 1 Tbsp olive oil
  • 1 onion diced
  • 6 cloves garlic minced
  • 2 carrots peeled and diced
  • kosher salt, pepper, red pepper flakes
  • 2 12 oz jars roasted red peppers drained
  • 1 15 oz can fire roasted tomatoes
  • 2 14 oz cans chicken or vegetable broth
  • 1 cup white wine (pinot grigio or chardonnay)
  • 1 Tbsp fresh thyme leaves (plus more for garnish)
  • 2 cups half and half
  • 1 Tbsp sugar
  • Optional toppings: goat cheese crumbles, croutons, fresh thyme leaves
Instructions
  1. In a large soup pot over medium heat add olive oil, onion, garlic, carrots, some kosher salt, pepper, and red pepper flakes (for heat). Cook for 5 minutes, stirring occasionally.

  2. Add the roasted red peppers, tomatoes, chicken or vegetable broth, and white wine. Turn the heat up to high and bring to a boil, then reduce heat to low and simmer for 30 minutes.

  3. Using an immersion blender, pulse until the soup is creamy and a smooth consistency.

    Note: If you do not have an immersion blender you can use a blender or food processor. Transfer soup in small batches and blend until smooth. Caution: Soup MUST be cooled because hot soup will create too much steam and the blender top will explode.

  4. Add the fresh thyme leaves, half and half, and sugar. Bring back to a boil and reduce heat to simmer for 5 more minutes. Taste for seasoning and add more sugar, kosher salt, pepper, and crushed red pepper flakes to taste.

  5. Serve with goat cheese crumbles, croutons, and fresh thyme over top.