A simple and elegant appetizer that's always a crowd pleaser
Place the sliced baguette on a baking sheet. Brush the top with olive oil and sprinkle with kosher salt and pepper. Place in a 400 degree oven for 5 minutes.
Once the crostini are cooled, spread with goat cheese and top with a few slices of sun dried tomato.
Drizzle with the balsamic glaze and garnish with basil leaves.
Note: You can find balsamic glaze in a squeeze bottle in the vinegar section of the grocery store.