A super easy and yummy appetizer or game day snack
Unroll the pizza crust and roll it slightly to flatten and even it out. Sprinkle the cheese in an even layer and place the pepperoni in a single layer. Sprinkle with 1/2 of the italian seasoning.
Carefully roll it up starting with the wider edge (example picture in post above). With a sharp knife, cut into 12 pieces. Use the edge of the knife to transfer each piece to a lined baking sheet. The knife will help keep the cheese from falling out.
Mix the melted butter, garlic paste, parmesan cheese, the rest of the italian seasoning, and a sprinkle of kosher salt and pepper. Spoon this mixture over top of the pizza roll ups.
Bake in a 425 degree oven for 12-15 minutes. Serve with pizza sauce for dipping.