Go Back
5 from 2 votes
Smoked Shrimp with Thai Peanut Sauce
Print
Smoked Shrimp with Thai Peanut Sauce
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Marinated smoked shrimp served with a yummy peanut sauce

Course: Appetizer, Main Course
Cuisine: American
Keyword: best, Easy, peanut, Pellet Grill, Recipe, Sauce, Seafood, Shrimp, smoked, TikTok, Traeger
Servings: 4
Calories: 255 kcal
Author: Cheri Renee
Ingredients
Thai Peanut Sauce
  • 3/4 cup creamy peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup sweet Thai chili sauce
  • 1/2 Tbsp lime juice
  • 1/2 Tbsp ginger paste
  • 1/2 Tbsp garlic paste
Smoked Shrimp
  • 1/2 cup soy sauce
  • 1 Tbsp lime juice
  • 1 Tbsp ginger paste
  • 1 Tbsp garlic paste
  • 2 pounds raw, jumbo shrimp peeled and devained
Instructions
Thai Peanut Sauce

  1. Whisk all ingredients in a bowl and set aside.

Smoked Shrimp

  1. In a bowl, mix together the soy sauce, lime juice, ginger paste, and garlic paste. Add the shrimp to the bowl, toss to coat evenly. Marinate in the fridge for 30 minutes.

  2. Set the smoker to 225 degrees. Place the shrimp in the smoker in a single layer. Smoke for 30 to 40 minutes.

    Note: Shrimp could also be grilled for a few minutes per side, or placed on a baking sheet and baked in a 400 degree oven for 6 to 8 minutes.

  3. Serve the smoked shrimp with the Thai Peanut Sauce for dipping.