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5 from 1 vote
Sriracha Honey Mustard Chicken
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Sriracha Honey Mustard Chicken
Prep Time
10 mins
Cook Time
10 mins
 

Sriracha Honey Mustard Chicken has a sweet and spicy sauce and marinade, perfect for chicken breasts or chicken thighs on the grill

Course: Main Course
Cuisine: American
Keyword: Chicken, Dinner Recipes, Easy, Grilled Chicken, Grilling Recipes, Healthy Recipes, Recipe, Spicy, Sriracha
Servings: 4
Calories: 212 kcal
Author: Cheri Renee
Ingredients
  • 4 to 6 boneless, skinless chicken thighs (or thin cut chicken breasts)
  • 3 Tbsps honey
  • 3 Tbsps dijon mustard
  • 2 Tbsps Sriracha
  • kosher salt, pepper
Instructions

  1. Trim extra fat from the chicken if needed and place the chicken in a gallon size plastic bag

  2. Add the honey, dijon mustard, and Sriracha to a bowl and whisk until combined. Pour half of this sauce to the bag with the chicken, massage the bag until the chicken is coated. Marinate in the fridge at least an hour or overnight.

  3. Season the chicken with kosher salt and pepper. Grill the chicken over medium to medium high heat for 4 to 6 minutes per side, brush with a little of the remaining sauce during the last few minutes of grilling.

  4. Serve with the rest of the sauce for dipping.