A simple and elegant salmon dish full of flavor
Place the salmon fillets, skin side down on a lined baking sheet. Sprinkle with kosher salt and pepper.
Top each with 1/4 cup pesto. Place in a 425 degree oven for 10 minutes.
Top each with 1 oz crumbled feta and place back in the oven for 2 more minutes, plus 2 more minutes with the broiler set to high.