An insanely delicious and addicting soup make in the crock pot!
Put the chicken in a crock pot. Add the onion, garlic, Rotel, corn, black beans, green enchilada sauce, taco seasoning, and chicken broth. Stir until evenly mixed.
Turn the crock pot on low for 6 to 8 hours.
30 minutes before serving, shred the chicken in the crock pot with 2 forks. Add the cream cheese.
Stir until the cream cheese is melted and mixed in evenly. Taste for seasoning. Add kosher salt and pepper as needed.
Serve with optional toppings such as cheese, sour cream, lime, cilantro, hot sauce, tortilla strips, or cornbread.