Air Fryer Loaded Potato Rounds are sliced potatoes cooked until slightly crisp on the outside and then topped with cheese, bacon, sour cream, and chives
Slice the potatoes into 1/4 inch round pieces. Brush each potato round with olive oil and season with kosher salt and pepper on both sides.
Place the potato rounds into the air fryer basket for 10 to 12 minutes. Top each with some shredded cheese and crumbled bacon. Turn the air fryer back on for 1 more minute at 400 degrees.
Note: Depending on the size of your air fryer, these may need to be done in two batches.
Top with sour cream and chives if desired.