A delicious and easy breakfast casserole
In a skillet over medium heat, cook the breakfast sausage for 5 to 8 minutes until fully cooked.
Toast the waffles and then cut into cubes. Place into a greased/ buttered 9x13 baking dish. Add the cooked sausage and cheese and toss together until evenly combined.
In a bowl beat together the eggs, milk, and maple syrup. Pour over top the waffles, sausage and cheese. Using the back of a fork, press the waffles down into the egg mixture.
Bake in a 375 degree oven for 45 minutes. Serve with extra maple syrup on the side if desired.