A super easy way to make chicken cordon bleu, slow cooked to perfection
In a bowl, whisk together the cream of chicken soup, milk, and dijon mustard.
Place the chicken breasts into a crock pot. Season with kosher salt and pepper. Pour about 1/4 of the sauce on the chicken.
Put the diced deli ham on top of the chicken and lay the swiss cheese slices on the ham. Pour the rest of the sauce over top.
Sprinkle the dry stuffing mix over top. Pour the melted butter evenly over the stuffing mix.
Turn the crock pot on low for 6 to 8 hours.