Tried and True Slow Cooker Pot Roast
Prep Time
10 mins
Cook Time
6 hrs
My family's favorite pot roast that they've loved for years!
Course:
Main Course
Cuisine:
American
Keyword:
best, Comfort Food, Crock Pot, Easy, Easy Meals, Pot Roast, Recipe, Slow Cooker, TikTok
Servings: 6
Calories: 450 kcal
Ingredients
- 2-3 pound beef or venison roast
- 2 yellow onions cut into large chunks
- 2 large carrots cut into slices
- 8 oz whole baby portabella mushrooms
- kosher salt, pepper
- 1 10.5 oz can cream of mushroom soup
- 1 2 oz packet onion dip mix
- 1/2 cup red wine
- 2 Tbsps worcestershire sauce
- 1 Tbsp garlic paste or fresh minced garlic
- 1 32 oz Bob Evans mashed potatoes (family size)
Instructions
-
Place the beef or venison roast in the center of the crock pot. Place the onions, carrots, and mushrooms around the beef roast. Sprinkle with kosher salt and pepper.
-
In a bowl, whisk together the mushroom soup, onion soup mix, red wine, worcestershire sauce, and garlic. Pour over top of the beef roast and vegetables.
-
Cook on low for 6 to 8 hours. Microwave the mashed potatoes according to package directions. Serve over top of the mashed potatoes.