Blackstone Shrimp Tacos are cooked completely on the Blackstone grill and topped with slaw and a spicy tartar sauce
Pat the shrimp dry with paper towels. Season with the Old Bay seasoning and lightly with kosher salt and pepper.
Preheat the blackstone grill for 5 minutes on medium high heat. Add some oil and spread evenly over the grill. Add the shrimp and corn tortillas in a single layer.
Flip the shrimp and the corn tortillas after 2 to 3 minutes. Cook an additional 2 to 3 minutes.
Mix the tartar sauce with the sriracha.
Assemble the tacos by placing slaw or lettuce on the corn tortillas, top with the shrimp and spicy tartar sauce. Serve with the lime wedges to squeeze over top.