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5 from 1 vote
Blackstone Shrimp Tacos
Blackstone Shrimp Tacos
Prep Time
10 mins
Cook Time
5 mins
 

Blackstone Shrimp Tacos are cooked completely on the Blackstone grill and topped with slaw and a spicy tartar sauce

Course: Main Course
Cuisine: American
Keyword: Blackstone, Easy, Flat Top Grill, Griddle, Healthy Recipes, Recipe, Seafood, Shrimp Taco, Summer Recipes, Tacos, TikTok
Servings: 12 street size tacos
Calories: 260 kcal
Author: Cheri Renee
Ingredients
  • 1 pound shrimp peeled and deveined
  • 1 Tbsp Old Bay seasoning
  • kosher salt, pepper
  • vegetable oil
  • 12 street size corn tortillas
  • 8 oz tartar sauce
  • 2 to 4 Tbsps sriracha (more or less depending on spice preference)
  • 1 cup slaw or shredded lettuce
  • lime wedges
Instructions
  1. Pat the shrimp dry with paper towels. Season with the Old Bay seasoning and lightly with kosher salt and pepper.

  2. Preheat the blackstone grill for 5 minutes on medium high heat. Add some oil and spread evenly over the grill. Add the shrimp and corn tortillas in a single layer.

  3. Flip the shrimp and the corn tortillas after 2 to 3 minutes. Cook an additional 2 to 3 minutes.

  4. Mix the tartar sauce with the sriracha.

  5. Assemble the tacos by placing slaw or lettuce on the corn tortillas, top with the shrimp and spicy tartar sauce. Serve with the lime wedges to squeeze over top.