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Blackstone Mahi Mahi Tacos
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Blackstone Mahi Mahi Tacos
Prep Time
10 mins
Cook Time
8 mins
 

Blackstone Mahi Mahi Tacos start with mahi mahi and corn tortillas grilled on the blackstone and topped with spicy tartar sauce

Course: Main Course
Cuisine: American, Mexican
Keyword: Blackstone, Easy, Fish Taco, Griddle, Healthy Recipes, Mahi Mahi, Recipe, Seafood, Tacos, TikTok
Servings: 12 street size tacos
Calories: 290 kcal
Author: Cheri Renee
Ingredients
  • 12 oz mahi mahi
  • 2 tsps cajun seasoning
  • 1 tsp chili powder
  • kosher salt, pepper
  • vegetable oil
  • 12 street size corn tortillas
  • 8 oz tartar sauce
  • 2 to 4 Tbsps sriracha (more or less depending on spice preference)
  • 1 cup slaw or lettuce
  • lime wedges
Instructions

  1. Pat the mahi mahi with paper towels and season both sides with the cajun seasoning, chili powder, kosher salt, and pepper.

  2. Preheat the blackstone grill for 5 minutes on medium high heat. Add some oil and place the fish over the oil for 3 to 4 minutes.

  3. Flip the fish and add more oil to the other side of the grill, spread evenly and add the corn tortillas. Cook the fish 2 to 3 more minutes and flip the corn tortillas after a minute.

  4. Remove the fish and remove the corn tortillas after they are crisped to your liking.

  5. Mix the tartar sauce and Sriracha. Flake the fish into smaller pieces.

  6. Assemble the tacos by placing slaw or lettuce on the corn tortillas, top with the fish and spicy tartar sauce. Serve with the lime wedges to squeeze over top.