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5 from 1 vote
Garlic Butter Steak Bites with Mushrooms
Garlic Butter Steak Bites with Mushrooms
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

A delicious one pan meal of steak and mushrooms with garlic butter!

Course: Main Course
Cuisine: American
Keyword: Bites, Cast Iron, Dinner Recipes, Easy, Garlic, Keto, Keto Friendly, Low Carb, Mushroom, Recipe, Steak, TikTok
Servings: 4
Calories: 565 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds top sirloin or strip steak
  • 1 Tbsp olive oil
  • 2 Tbsps garlic paste
  • kosher salt, pepper
  • 4 Tbsps butter
  • 16 oz baby portobello mushrooms
Instructions
  1. Cut the steak into inch size cubes and place in a bowl. Add olive oil, garlic paste, kosher salt, and pepper. Toss to coat evenly.

    Cut the portobello mushrooms in half.

  2. In a cast iron skillet or heavy bottom skillet over medium high heat, add 1 Tbsp butter and half of the steak cubes. Cook 2 minutes per side and remove from pan. Add another Tbsp of the butter and the remaining steak, cook 2 minutes per side and remove from pan.

  3. Add 1 more Tbsp butter and the mushroom halves, kosher salt, and pepper. Cook 4 to 5 minutes. Add the cooked steak and the last Tbsp butter. Cook 2 more minutes and toss to coat evenly.

  4. Taste for seasoning, add more kosher salt or pepper if needed.