The Crispiest Baked Chicken Wings are easy to make and you won't believe how crispy they get with a few special tricks!
Pat the chicken wings dry with paper towels.
Mix together the seasoning and the baking powder. Rub this on all sides of the dry chicken wings.
Place a wire baking rack over a lined baking sheet. Put the wings on the wire baking rack. Bake in a 475 degree oven for 45 minutes, flip the wings half way through.
Toss with your favorite chicken wing sauce before serving.