One Pot Chicken Caesar Pasta is a creamy and delicious meal all made in one pot that the whole family will love
- 4 thin cut chicken breasts
- 1 Tbsp olive oil
- kosher salt, pepper, crushed red pepper flakes
- 1 1/2 Tbsps Italian seasoning
- 1/2 Tbsp garlic powder
- 1 16 oz bottle caesar salad dressing
- 1 14 oz can chicken broth
- 2 to 2 1/2 cups milk (I used 1%) amount depends on how creamy you want the pasta
- 1 pound angel hair pasta uncooked
- 1/2 cup parmesan cheese
- Optional: fresh parsley to garnish
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Season the chicken breasts on both sides with kosher salt, pepper, crushed red pepper flakes, 1/2 Tbsp of the Italian seasoning, and garlic powder.
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Set a large soup pot over medium heat, once hot add the olive oil and the seasoned chicken. Cook 3 to 5 minutes per side depending on thickness. Remove and set on a cutting board to rest.
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Put the caesar dressing, chicken broth, milk, remaining 1 Tbsp Italian seasoning, kosher salt and pepper in the same large pot and bring to a boil. Add the uncooked pasta.
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Reduce the heat and simmer for 8 minutes, stirring a few times. During the last few minutes slice the chicken breasts.
Note: The pasta will soften after a minute, push it down into the liquid as it softens.
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Add the parmesan cheese, stir until evenly combined.
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Serve with the sliced chicken over top of the pasta with fresh parsley as garnish if desired.