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5 from 1 vote
Cheesy Baked Pasta with Ham
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Cheesy Baked Pasta with Ham
Prep Time
10 mins
Cook Time
20 mins
 

Cheesy Baked Pasta with Ham is an easy and kid friendly meal that is all cooked in one pan, the whole family will love this meal!

Course: Main Course
Cuisine: American
Keyword: Dinner Recipes, Easy, Easy Dinner Ideas, Ham, Kid Friendly Meals, Leftover Ham, One Pan Meals, Pasta, Recipe, TikTok
Servings: 6
Calories: 489 kcal
Author: Cheri Renee
Ingredients
  • 1 pound rotini pasta (or any short cut pasta you prefer)
  • 1 16 oz jar alfredo sauce
  • 2/3 cup milk
  • 1 pound ham diced
  • 1 cup frozen peas
  • 2 cups shredded mozzarella cheese
  • kosher salt, pepper
  • 45 butter crackers (I used Ritz) crushed into crumbs
  • 1 Tbsp melted butter
Instructions

  1. Boil the pasta in salted water according to package directions, drain and put back into the pot that you boiled it in.

  2. Add the alfredo sauce, milk (I poured the milk into the empty alfredo jar and shook to get all the alfredo out), ham, peas, and shredded cheese. Add kosher salt and pepper, then stir until evenly mixed.

    Note: The cheese will start to melt but it's okay if it's not completely melted.

  3. Mix it with the cracker crumbs and melted butter. Top the casserole with the buttery cracker crumbs. Bake in a 375 degree oven for 20 to 25 minutes.