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Air Fryer Honey Sriracha Shrimp
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Air Fryer Honey Sriracha Shrimp
Prep Time
10 mins
Cook Time
12 mins
 

Air Fryer Honey Sriracha Shrimp starts with lightly breaded shrimp cooked crispy in the air fryer and tossed with a sweet and spicy sauce

Course: Appetizer, Main Course
Cuisine: American
Keyword: Air Fryer, Air Fryer Recipes, Easy, Easy Meals, Healthy, Recipe, Seafood, Shrimp, Spicy, Sriracha, TikTok
Servings: 1 pound
Calories: 320 kcal
Author: Cheri Renee
Ingredients
  • 1/4 cup honey
  • 1/4 cup mayo
  • 1 to 3 Tbsps Sriracha (more or less depending on spice preference)
  • 1 tsp soy sauce
  • 1 pound jumbo shrimp peeled and deveined
  • 1/2 cup flour
  • kosher salt, pepper
  • 1 egg
  • olive oil cooking spray (I used Pam)
  • Optional: ranch dressing for dipping
Instructions

  1. In a bowl whisk together the honey, mayo, Sriracha, and soy sauce. Set aside.

  2. Pat the shrimp dry with paper towels.

  3. Put the flour in a small bowl and season with kosher salt and pepper. Beat the egg in a separate bowl.

  4. Dip each shrimp in the egg and then coat with the flour. Place the shrimp in a single layer in the air fryer basket. Spray the olive oil cooking spray over top of the shrimp.

  5. Set the air fryer to 390 degrees for 12 minutes, shake the basket halfway through cooking.

  6. Remove the shrimp from the basket and toss it in a bowl with the honey sriracha sauce. Serve with ranch dressing for dipping if desired.