Go Back
5 from 3 votes
Buffalo Chicken Lasagna Rolls
Print
Buffalo Chicken Lasagna Rolls
Prep Time
10 mins
Cook Time
30 mins
 

Buffalo Chicken Lasagna Rolls is a fun spin on lasagna rolls by adding buffalo chicken and cheese, easy to make and kid friendly

Course: Main Course
Cuisine: American
Keyword: Baked, Buffalo, Cheesy, Comfort Food, Dinner Recipes, Easy, Kid Friendly Meals, Lasagna, Recipe, TikTok
Servings: 8 rolls
Calories: 597 kcal
Author: Cheri Renee
Ingredients
  • 8 lasagna noodles
  • 1 cup buffalo wing sauce
  • 1 cup ranch dressing
  • 4 cups cooked, shredded chicken
  • 2 cups shredded cheddar cheese
  • 1/2 Tbsp olive oil
  • Optional: parsley for garnish
  • Optional: fresh parsley for garnish
Instructions

  1. Boil the lasagna noodles according to package directions. Rinse with cold water.

  2. In a bowl, whisk together the buffalo wing sauce and ranch dressing. Set aside a few spoonfuls of this sauce for the bottom of the casserole dish.

  3. Add the shredded chicken, 1 cup of the cheese, and 1 cup of the buffalo ranch mixture to another bowl. Toss until evenly mixed.

  4. Brush the bottom of a 9×13 casserole dish with the olive oil and spread a few spoonfuls of the buffalo ranch sauce that you set aside earlier.

  5. Lay the lasagna noodles flat and cover them with the buffalo chicken mixture. Roll them up and place in the casserole dish.

  6. Pour the remaining buffalo ranch sauce over top of the lasagna rolls and sprinkle the remaining cheese. Bake in a 400 degree oven for 20 to 25 minutes.

  7. Garnish with fresh parsley if desired.