Smoked Caramelized Onion and Bacon Flatbreads start with making smoked caramelized onions and then building the flatbreads to smoke
Slice the onions and put them in a cast iron skillet or foil pan. Add the butter, brown sugar, balsamic vinegar, kosher salt, pepper, and crushed red pepper flakes.
Put the skillet on the smoker set to 275 degrees for about 3 hours. Stir it every half hour.
Note: Cook time will depend on thickness of onion slices and smoker temp, they may be ready before the 3 hour mark or they may take a little longer.
When ready to make the flatbreads brush the Naan breads with olive oil. Spread the smoked caramelized onions evenly over each one, add the mozzarella cheese, blue cheese, and crumbled bacon evenly over each flatbread.
Cook according to one of these methods:
Traeger smoker: Set the Traeger to 375 degrees and cook the flatbreads for 12 to 14 minutes.
Oven: Preheat the oven to 375 degrees and cook the flatbreads 12 to 14 minutes.