Slow Cooker Sriracha Chicken Noodle Soup
Prep Time
10 mins
Cook Time
6 hrs
Slow Cooker Sriracha Chicken Noodle Soup is a spicy version of chicken noodle soup made with rice noodles and slow cooked to perfection
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Chicken Noodle Soup, Chicken Recipes, Crock Pot, Easy, Recipe, Slow Cooker Meals, Soup, Spicy, Sriracha, TikTok
Servings: 6
Calories: 398 kcal
Ingredients
- 1 1/2 pounds chicken breasts
- kosher salt, pepper
- 1 onion diced
- 4 cloves garlic minced
- 1 Tbsp ginger paste or minced ginger
- 1/2 cup Sriracha
- 1/4 cup soy sauce
- 3 14 oz cans chicken broth (42 oz total)
- 4 oz rice noodles
- 1 bunch cilantro chopped
- Optional toppings: lime wedges, more Sriracha
Instructions
-
Put the chicken in the slow cooker and sprinkle with kosher salt and pepper. Add the onion, garlic, ginger, Sriracha, soy sauce, and chicken broth.
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Set the slow cooker on low for 6 to 8 hours.
-
Shred the chicken with two forks right in the slow cooker. Break the rice noodles apart into smaller pieces and add them to the soup. Cook 20 minutes so the rice noodles soften.
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Add the chopped cilantro and stir until evenly mixed.
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Serve with lime wedges, and/or more Sriracha if desired.