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5 from 2 votes
Blackstone Chicken Phillies
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Blackstone Chicken Phillies
Prep Time
10 mins
Cook Time
15 mins
 

Blackstone Chicken Phillies are the best chicken philly sandwich recipe ever, super fun and easy to make on the Blackstone flat top grill!

Course: Main Course
Cuisine: American
Keyword: Blackstone, Chicken Philly, Chicken Recipes, Easy, Easy Meals, Flat Top Grill, Griddle, Recipe, Sandwich, TikTok
Servings: 6 sandwiches
Calories: 560 kcal
Author: Cheri Renee
Ingredients
  • cooking oil of choice
  • 2 pounds chicken breasts cut into thin strips
  • 2 onions thinly sliced
  • 8 oz sliced mushrooms
  • kosher salt, pepper, Old Bay seasoning
  • 1 to 2 tablespoons worcestershire sauce
  • 1/2 cup sliced banana peppers
  • 3 cloves garlic minced
  • 6 hoagy/ sub buns
  • 12 slices provolone cheese
  • 1/2 cup mayo
Instructions

  1. Turn the Blackstone on medium and preheat several minutes. Add some cooking oil of choice and put the chicken on one side and the onions and mushrooms on the other side of the griddle.

  2. Season the chicken and the onions/ mushrooms with kosher salt, pepper, and Old Bay seasoning. Cook for 6 to 8 minutes, flipping and turning a few times throughout and add the worcestershire sauce to both the chicken and the onions/ mushrooms.

  3. Combine the chicken, onions, and mushrooms on the flat top grill. Add the banana peppers and garlic. Cook 6 to 8 more minutes, flipping and turning a few times.

  4. Place the buns on the grill, cut side down, for a minute or two to toast them.

  5. Divide the chicken and veggies into 6 piles on the grill and place 2 slices of provolone over top of each and turn griddle off.

  6. Once the cheese has melted, place on a bun with mayo.