A unique and easy twist on regular quesadillas, the whole family loved this one!
- 1 egg
- 2 Tbsps milk
- 6 Tbsps butter
- 6 burrito size soft tortillas
- 1 pound deli sliced ham
- 1 pound sliced swiss cheese
- 2 Tbsps powdered sugar
- 1 cup blackberry or strawberry jam
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In a small bowl whisk the eggs and milk together. Brush one side of a tortilla with the egg mixture.
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In a large skillet over medium heat add 1 Tbsp butter and once it melts lay the tortilla flat, egg side down.
Note: These can also be cooked all at once on the Blackstone griddle or flat top grill over medium/ medium low heat.
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On one side of the tortilla lay swiss cheese and ham slices, then fold the empty side of the tortilla over the side with ham and cheese. Let cook for 1-2 minutes, flip and cook an additional 1-2 minutes.
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Repeat with remaining ingredients to make 6 total quesadillas.
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Serve with powdered sugar sprinkled over top and blackberry or strawberry jam for dipping.