Pan Fried Feta Cheese
Prep Time
5 mins
Cook Time
5 mins
Pan Fried Feta Cheese is the perfect addition to any charcuterie board, serve with crackers or crostini along with spicy honey or any jam
Course:
Appetizer
Cuisine:
American, Mediterranean
Keyword:
Appetizers, Charcuterie, Cheesy, Dip, Easy, Feta Cheese, Fried Feta, Panko, Party Food, Recipe, TikTok, Tomato Jam
Servings: 6
Calories: 125 kcal
Ingredients
- 1 8 oz block feta cheese
- 1 egg
- 3/4 cup panko bread crumbs
- olive oil (enough to coat the bottom of a skillet)
- Optional: crackers, crostini, spicy honey, jam
Instructions
-
Cut the block of feta in half creating 2 thinner blocks of cheese, approx. half inch thick (pictures in post above).
-
Crack the egg into one bowl and beat with a fork. Put the panko bread crumbs in another bowl.
-
Pour enough olive oil to coat the bottom of a skillet and put the skillet over medium heat.
-
As the oil heats up put one block of feta into the egg, flip so both sides are coated and then into the panko and coat both sides.
-
Put the feta into the skillet and pan fry 2 minutes per side. Repeat with the other block of feta.
-
Serve right away with crackers, crostini, spicy honey, and/or jam if desired.