Jalapeno Popper Lasagna is a fun spin on traditional lasagna that uses cream cheese, chicken, bacon, and jalapenos
Boil the lasagna noodles according to the package directions (or follow package directions if using oven ready sheets).
Add the alfredo sauce, evaporated milk, and cream cheese to a saucepan over medium heat. Stir occasionally until the cream cheese is melted (there will be lumps of cream cheese).
Spoon some of this sauce into the bottom of a 9x13 casserole dish and spread evenly. Lay 4 lasagna noodles flat, overlapping slightly.
Spread 1/4 of the white sauce and sprinkle 1 cup of the chicken, 1/4 of the bacon, jalapenos, cheese. Repeat until you have 3 layers of lasagna.
Top the lasagna with the 4 remaining lasagna noodles, evenly spread the remaining white sauce over top.
Place in a 375 degree oven for 30 minutes. Top with the remaining bacon, jalapenos, and cheese and bake 15 more minutes.