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Jalapeno Popper Lasagna
Prep Time
20 mins
Cook Time
45 mins
 

Jalapeno Popper Lasagna is a fun spin on traditional lasagna that uses cream cheese, chicken, bacon, and jalapenos

Course: Main Course
Cuisine: American
Keyword: Cheesy, Comfort Food, Dinner Recipes, Easy, Jalapeno Popper, Lasagna, One Pan Meals, Pasta, Recipe, TikTok
Servings: 8
Calories: 680 kcal
Author: Cheri Renee
Ingredients
  • 1 box lasagna noodles (or use oven ready lasagna sheets)
  • 1 15 oz jar alfredo sauce
  • 1 12 oz can evaporated milk
  • 1 8 oz block cream cheese
  • 3 cups cooked, shredded chicken
  • 1 pound bacon cooked and crumbled
  • 4 jalapenos seeds removed and diced
  • 4 cups shredded cheddar cheese
Instructions
  1. Boil the lasagna noodles according to the package directions (or follow package directions if using oven ready sheets).

  2. Add the alfredo sauce, evaporated milk, and cream cheese to a saucepan over medium heat. Stir occasionally until the cream cheese is melted (there will be lumps of cream cheese).

  3. Spoon some of this sauce into the bottom of a 9x13 casserole dish and spread evenly. Lay 4 lasagna noodles flat, overlapping slightly.

  4. Spread 1/4 of the white sauce and sprinkle 1 cup of the chicken, 1/4 of the bacon, jalapenos, cheese. Repeat until you have 3 layers of lasagna.

  5. Top the lasagna with the 4 remaining lasagna noodles, evenly spread the remaining white sauce over top.

  6. Place in a 375 degree oven for 30 minutes. Top with the remaining bacon, jalapenos, and cheese and bake 15 more minutes.