A low carb dish with tons of delicious Mediterranean flavors!
Place the chicken breast in a gallon size bag. Add the balsamic vinegar, olive, oil, kosher salt, and pepper. Massage the bag and let the chicken marinate at least 1 hour.
Either grill the chicken or cook in a skillet over medium heat for 3-5 minutes per side. Let it cool and then dice the chicken into bite size pieces.
Note: This can also be cooked on the Blackstone griddle or flat top grill over medium heat.
In a skillet over medium to medium high heat add 1 Tbsp of the sun dried tomato oil and onion. Cook 2-3 minutes. Add the diced chicken, cauliflower rice, chickpeas, sun dried tomato slices, garlic paste, lemon juice, kosher salt, pepper, and crushed red pepper flakes. Cook 10-12 minutes, stirring occasionally.
Add the feta cheese and basil right before serving.