Italian Sausage Gnocchi Soup is a delicious, comforting soup, Italian sausage and gnocchi are as great combo and perfect together in this soup
- 1 pound ground Italian sausage
- 1 Tbsp olive oil
- 1 onion diced
- 1 red bell pepper diced
- kosher salt, pepper, crushed red pepper flakes
- 5 cloves garlic minced
- 1 15 oz can crushed tomatoes
- 4 cups chicken broth
- 1 Tbsp Italian seasoning
- 1 pound gnocchi
- 3 cups chopped, fresh spinach
- 1 cup heavy cream
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Set a large soup pot over medium heat. Add the Italian sausage and cook 7 to 8 minutes, breaking it apart as it cooks. Remove from the pot and set aside.
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Add the olive oil to the same pot, once hot add the diced onions, red pepper, kosher salt, pepper, and crushed red pepper flakes. Cook 4 to 5 minutes, stirring occasionally.
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Add the garlic and cook 1 minute, then add the cooked Italian sausage, crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil and reduce the heat and simmer 10 minutes.
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Add the gnocchi, spinach, and heavy cream and simmer 10 more minutes. Taste for seasoning and add more kosher salt, pepper, crushed red pepper flakes, and Italian seasoning if needed.