Old Bay Chicken
Prep Time
5 mins
Cook Time
45 mins
Bone in chicken seasoned with garlic and Old Bay, either baked or smoked to perfection!
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, Easy, Keto, Low Carb, Old Bay, Pellet Grill, Recipe, smoked, Smoked Chicken, Smoker Recipes, Summer Recipes, TikTok, Traeger
Servings: 4
Calories: 209 kcal
Ingredients
- 2 pounds bone in chicken (split chicken breasts, thighs, or legs)
- 2 Tbsps garlic paste (or 1 Tbsp garlic powder)
- 2 Tbsps Old Bay seasoning
- olive oil, kosher salt, pepper
- Optional dipping sauce: melted butter with more Old Bay and hot sauce
Instructions
-
Place the chicken in a gallon size plastic bag. Add olive oil, garlic paste, 1 Tbsp of the Old Bay seasoning, kosher salt, and pepper. Close the bag and massage until evenly coated. Marinate at least one hour or overnight.
-
In the oven: Place the chicken on a lined baking sheet, sprinkle with the remaining 1 Tbsp Old Bay seasoning. Bake at 400 degrees for 45-55 minutes.
In the smoker: Sprinkle the chicken with remaining 1 Tbsp Old Bay Seasoning, place in the smoker set to 225 degree for 2 to 2 1/2 hours.
-
Serve as is or with melted butter with Old Bay and hot sauce mixed together.