A phenomenal sweet and spicy Thai glaze on juicy grilled chicken breasts!
In a mixing bowl, whisk together soy sauce. sweet Thai chili sauce, honey, peanut butter, lime juice, ginger, garlic, and Sriracha until evenly combined.
Put the chicken in a gallon size plastic bag, pour 1/2 cup of the soy sauce mixture over the chicken. Massage the bag until the chicken is evenly coated. Marinate at least 1 hour or overnight.
Pour the remaining soy sauce mixture into a saucepan. Bring to a boil and reduce heat to simmer for 10 minutes, whisking often, it will thicken to create a glaze. Remove from heat and set aside or store in a container in the fridge until ready to use.
Grill the chicken over medium heat for 4-5 minutes per side, then brush the glaze on both sides and grill an additional 1-2 per side on medium high heat.
Serve with additional glaze on the side and also with crushed peanuts, lime wedges, and green onions over top if desired.