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5 from 3 votes
Thai Peanut Glazed Chicken
Thai Peanut Glazed Chicken
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A phenomenal sweet and spicy Thai glaze on juicy grilled chicken breasts!

Course: Main Course
Cuisine: American
Keyword: best, Chicken Recipes, Easy, Easy Dinner, Grilled Chicken, Grilling Recipes, Peanut Chicken, Recipe, Summer Recipes, Thai Recipes, TikTok
Servings: 4
Calories: 230 kcal
Author: Cheri Renee
Ingredients
  • 3/4 cup soy sauce
  • 1/2 cup sweet Thai chili sauce
  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 1 Tbsp lime juice
  • 1 Tbsp ginger paste (or fresh minced ginger)
  • 1 Tbsp garlic paste (or fresh minced garlic)
  • 1 Tbsp Sriracha
  • 4 chicken breasts
  • Optional toppings: crushed peanuts, lime wedges, green onions
Instructions
  1. In a mixing bowl, whisk together soy sauce. sweet Thai chili sauce, honey, peanut butter, lime juice, ginger, garlic, and Sriracha until evenly combined. 

  2. Put the chicken in a gallon size plastic bag, pour 1/2 cup of the soy sauce mixture over the chicken. Massage the bag until the chicken is evenly coated. Marinate at least 1 hour or overnight.

  3. Pour the remaining soy sauce mixture into a saucepan. Bring to a boil and reduce heat to simmer for 10 minutes, whisking often, it will thicken to create a glaze. Remove from heat and set aside or store in a container in the fridge until ready to use.

  4. Grill the chicken over medium heat for 4-5 minutes per side, then brush the glaze on both sides and grill an additional 1-2 per side on medium high heat.

  5. Serve with additional glaze on the side and also with crushed peanuts, lime wedges, and green onions over top if desired.