Go Back
5 from 2 votes
Cast Iron Steak Nachos with Candied Jalapenos
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Crispy steak nachos topped with sweet and spicy candied jalapenos!

Course: Appetizer, Main Course
Cuisine: American
Keyword: best, candied, Cast Iron, Easy, Jalapeno, Leftovers, Nachos, Recipe, Steak, TikTok
Servings: 4
Calories: 340 kcal
Author: Cheri Renee
Ingredients
  • tortilla chips (enough to cover the bottom of a cast iron skillet)
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 1 cup diced, already cooked steak
  • 1/4 cup sour cream
  • 1/4 cup candied jalapenos (recipe link in post above)
Instructions
  1. Lay tortilla chips in the bottom of a cast iron skillet, or a baking sheet in a single layer, overlapping slightly.

  2. Cover the chips with cheddar cheese, blue cheese, and steak. Place the cast iron skillet (or baking sheet) into an oven set to high broil on the center rack for 3-4 minutes.

  3. Top with sour cream and candied jalapenos.