Crispy steak nachos topped with sweet and spicy candied jalapenos!
Lay tortilla chips in the bottom of a cast iron skillet, or a baking sheet in a single layer, overlapping slightly.
Cover the chips with cheddar cheese, blue cheese, and steak. Place the cast iron skillet (or baking sheet) into an oven set to high broil on the center rack for 3-4 minutes.
Top with sour cream and candied jalapenos.