Ginger Soy Pork Burgers
Prep Time
10 mins
Cook Time
10 mins
Ginger Soy Pork Burgers have lots of yummy Asian flavors including a ginger soy glaze and are topped with kimchi and a spicy mayo!
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Burger Recipes, Burgers, Dinner Recipes, Easy, Garlic, Ginger, Kimchi, pork, Recipe, TikTok
Servings: 4 burgers
Calories: 430 kcal
Ingredients
- 1 pound ground pork
- 1/4 cup ginger soy glaze (found in Asian section of grocery store or Amazon)
- 1 medium carrot grated
- 1/4 cup chopped green onions
- 3 cloves garlic minced
- 1/2 cup mayo
- 1 to 2 Tbsps Sriracha (more or less according to spice preference)
- 4 burger buns
- Optional: kimchi and/ or cilantro to top the burgers, more ginger soy glaze
Instructions
-
In a bowl add the ground pork, ginger soy glaze, grated carrot, chopped green onion, and garlic. Lightly mix and combine with your hands until evenly mixed, form 4 burger patties
-
Add the mayo and Sriracha to a bowl and stir until evenly mixed, set aside.
-
Grill the burgers over medium heat 5 to 6 minutes per side, depending on thickness.
Note: They can also be cooked in a skillet or flat top grill/ griddle also over medium heat, just add a little oil first.
-
Serve on the burger buns and drizzle the spicy mayo over top, also may top the burgers with kimchi, cilantro, and more of the ginger soy glaze.