Air Fryer Apple Fries have a sweet, crunchy coating and cooked to crispy perfection in the air fryer, serve with caramel sauce for dipping
In one bowl add the flour, brown sugar, and cinnamon. Stir until evenly combined.
In another bowl add the egg and beat with a fork. Spray the air fryer basket with non stick cooking spray.
Cut the apples into 1/2 inch wedges and peel the skin off of each wedge. Dip each apple wedge into the flour sugar mixture, then into the egg and back into the flour sugar mixture, pressing so it's evenly coated.
Place the apples into the air fryer, spray the non stick cooking spray on top of the apples, and set it to 400 degrees for 6 to 7 minutes.
Serve with caramel sauce for dipping.