Flank Steak with Blue Cheese Butter starts with flank steak served with a blue cheese garlic butter melted over top
Brush the steak with 1 Tbsp of the olive oil and sprinkle both sides with kosher salt and pepper.
In a small bowl add the butter, blue cheese, and garlic. Mash together until evenly mixed.
In a skillet over medium high heat add the remaining olive oil and the steak. Cook 3-4 minutes per side for medium rare to medium doneness. During the last minute of cooking spoon 1 Tbsp of the blue cheese butter on top of the the steak and let it melt into the steak.
Remove the steak from the pan and let it rest 5 to 10 minutes.
Slice the steak against the grain and serve with remaining blue cheese garlic butter over top.