Slow Cooker Jalapeno Popper Chicken is a cheesy and yummy dish that can be enjoyed as it is, as a sandwich, or on crackers!
Put the chicken in the slow cooker and sprinkle with kosher salt and pepper. Add the diced onion, garlic, and jalapenos, cream cheese, and sour cream.
Turn the slow cooker on low for 6 to 8 hours.
Shred the chicken with two forks right in the slow cooker. Stir in the shredded cheese and bacon crumbles. Leave the slow cooker on low for 15 more minutes, stirring a few more times.
Garnish with extra diced jalapenos, shredded cheese, and bacon crumbles if desired. Serve as is or on slider buns or with crackers if desired