Smoked Shrimp Scampi Pasta
Prep Time
10 mins
Cook Time
1 hr 15 mins
Smoked Shrimp Scampi Pasta has lots of jumbo fresh shrimp in a lemon garlic butter sauce and smoked for extra flavor
Course:
Appetizer, Main Course
Cuisine:
American, Italian
Keyword:
best, Cast Iron, Comfort Food, Easy, Pasta, Pellet Grill, Recipe, Scampi, Seafood, Shrimp, Smoker Recipes, TikTok, Traeger Recipes
Servings: 6
Calories: 496 kcal
Ingredients
- 2 1/2 sticks butter melted
- 8 cloves garlic minced
- 2 Tbsps Old Bay seasoning
- 1/4 cup lemon juice
- 1 bunch fresh Italian parsley chopped
- kosher salt, pepper, crushed red pepper flakes
- 2 pounds jumbo shrimp peeled and deveined
- 1 pound angel hair pasta
- Optional: parmesan cheese
Instructions
-
Add the melted butter, garlic, Old Bay, lemon juice, parsley, kosher salt, pepper, and crushed red pepper flakes to a foil pan or cast iron skillet.
-
Add the shrimp and toss to coat the shrimp. Place the pan on the smoker set to 250 degrees for 45 minutes to 1 hour, tossing a few times throughout.
-
Boil the pasta according to package directions, drain, and add the cooked pasta to the pan with the shrimp on the smoker. Toss until evenly mixed. Smoke 15 more minutes.
-
Serve with parmesan cheese over top if desired.