Traeger Smoked Buffalo Chicken Dip is my tried and true buffalo chicken dip that is smoked on the Traeger and has extra amazing flavor!
- 2 pounds boneless, skinless chicken breasts
- olive oil, kosher salt, pepper
- Optional: 1 Tbsp Frank's Red Hot Buffalo Ranch dry seasoning
- 12 oz buffalo wing sauce (I used Frank's)
- 8 oz cream cheese
- 8 oz ranch dressing
- 2 cups shredded cheddar cheese
- Fritos Scoops or tortilla chips for dipping
- Optional: shredded cheddar cheese, blue cheese crumbles and green onions to garnish
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Brush the chicken on all sides with olive oil and sprinkle with kosher salt and pepper, and the Frank's dry seasoning if using.
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Cook the chicken on the Traeger set to 250 degrees for 1 to 1 1/2 hours, flip halfway through cooking.
Note: Check to make sure the internal temp is 165 degrees.
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Remove the chicken and dice into small pieces. Place the chicken in a foil pan or cast iron skillet with the buffalo wing sauce, cream cheese, ranch dressing, and shredded cheese.
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Put back on the Traeger set at 250 degrees for 1 1/2 to 2 hours, stirring a few times as it smokes.
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Serve with Fritos Scoops or tortilla chips for dipping, garnish with extra shredded cheese, blue cheese crumbles and/or green onions if desired.