Szechuan Chicken Cauliflower Rice Bowls have a delicious sweet and spicy sauce for the chicken and served over cauliflower rice
Set a large skillet over medium heat and add the olive oil and diced onion and red pepper. Cook 4 to 5 minutes, stirring occasionally.
Add the minced garlic and ground chicken to the skillet. Cook 4 to 5 minutes, breaking it apart as it cooks.
Add 3/4 cup of the Szechuan sauce, cook for 2 more minutes, stirring occasionally.
Microwave the cauliflower rice according to package directions.
Mix together the mayo and remaining 1/4 cup Szechuan sauce.
Divide the cauliflower rice evenly between 4 bowls or containers, top each with the Szechuan chicken and drizzle the Szechuan mayo over top. Garnish with green onions and sweet pickled red onions if desired.