Set a skillet over medium heat, use kitchen scissors to cut the bacon slices right into the skillet in bite size pieces. Cook 4 to 5 minutes and remove from skillet and place on paper towels.

Put the cream cheese, shredded cheddar cheese, and diced jalapeno in a bowl. Stir until evenly mixed.

Put the ground beef in a bowl and add the bacon, worcestershire sauce, kosher salt, and pepper. Gently stir together with your hands until evenly combined.

Form the beef into 8 thin burger patties. Form the cream cheese mixture into 4 patties, just a little smaller than the burgers.

To make each stuffed burger start with a burger patty, place one of the cream cheese patties on it, then top off with another burger patty. Press the sides together.

Note: You could also use a burger press to assemble the burgers.

Preheat the grill to medium high heat. Grill the burgers 4 to 6 minutes per side. Top each with a slice of cheese during the last minute. Serve on the burger buns with desired toppings.