Salmon with Fireball Whiskey Glaze
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
A delicious and unique glaze that pairs perfectly with salmon!
Course:
Main Course
Cuisine:
American
Keyword:
best, Easy, Fireball, Firecracker Sauce, Recipe, Salmon, Seafood, TikTok, Whiskey
Servings: 4
Calories: 340 kcal
Ingredients
- 3/4 cup brown sugar
- 1/2 cup Fireball Whiskey
- 1/2 cup ketchup
- 3 Tbsps apple cider vinegar
- 3 Tbsps worcestershire sauce
- 3 cloves garlic minced
- kosher salt, pepper, ground red pepper to taste
- 1 1/2 pounds salmon
Instructions
-
Combine brown sugar, Fireball Whiskey, ketchup, apple cider vinegar, worcestershire sauce, garlic, kosher salt, pepper, and ground red pepper in a saucepan. Whisk together and bring to a boil. Reduce heat and simmer 10 minutes, whisking occasionally.
-
Place the salmon on a lined baking sheet, skin side down. Brush 2 Tablespoons of the Fireball Whiskey Glaze on top of the salmon. Place in a 400 degree oven for 14 minutes, then turn the broiler on high for an additional 2 to 3 minutes.
-
Serve with the remaining Fireball Whiskey Glaze on the side.