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Greek Chicken Meal Prep Bowls
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Greek Chicken Meal Prep Bowls
Prep Time
10 mins
Cook Time
15 mins
 

Greek Chicken Meal Prep Bowls have balsamic grilled chicken served over couscous with lots of Greek toppings like feta and hummus

Course: Main Course
Cuisine: Greek
Keyword: Coucous, Greek Recipes, Healthy Recipes, Meal Prep, Mediterranean Recipes
Servings: 4
Calories: 390 kcal
Author: Cheri Renee
Ingredients
  • 1 pound chicken breasts
  • 2 Tbsps balsamic vinegar
  • 2 Tbsps brown sugar
  • 1 Tbsp olive oil
  • 1 Tbsp garlic paste or minced garlic
  • kosher salt, pepper, crushed red pepper flakes
  • 1 5.8 oz boz Near East Couscous Mix (any flavor, I used the Roasted Garlic)
  • 4 to 6 oz hummus
  • 4 oz crumbled feta cheese
  • 4 oz sliced sundried tomatoes
  • 2 oz toasted pine nuts
Instructions

  1. Put the chicken in a gallon size plastic bag. Add the balsamic vinegar, brown sugar, olive oil, garlic, kosher salt, pepper, and crush red pepper flakes. Massage the bag until evenly mixed. Marinate in the fridge 1 hour or overnight.

  2. Grill the chicken over medium to medium high heat for 5 to 6 minutes per side, depending on how thick the chicken is.

  3. As the chicken rests, make the couscous according the package directions.

  4. Divide the hummus up into 4 small sauce containers with lids.

  5. Dice the chicken. To make the bowls divide the cooked couscous into four bowls/containers with lids. Top each with chicken, feta cheese, sun dried tomatoes and pine nuts. Put the cup with hummus in the bowl as well.