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Spicy Tuna Sushi Stacks
Prep Time
10 mins
Cook Time
2 mins
 

Spicy Tuna Sushi Stacks is the easy way to enjoy sushi at home, tuna in a spicy mayo stacked over rice and avocados with a yummy glaze!

Course: Main Course
Cuisine: American, Asian
Keyword: Balsamic Glaze, Cheap Meal, copycat, Easy, Lazy Sushi, Recipe, Sushi, Sushi Stacks, TikTok, Tuna
Servings: 4 sushi stacks
Calories: 480 kcal
Author: Cheri Renee
Ingredients
  • 1 8.5 oz packet Uncle Ben's Jasmine Ready Rice
  • 2 tsps rice vinegar (or white vinegar)
  • 1 cup mayo (or light mayo)
  • 1 to 3 Tbsps Sriracha (more or less depending on spice preference)
  • 1 Tbsp toasted sesame seeds
  • 3 4 oz cans tuna (packed in water)
  • 1 avocado diced
  • 1/4 cup ginger soy glaze (Asian section of grocery store)
  • Optional: more sesame seeds, green onions, soy sauce, pickled ginger, wasabi paste
Instructions
  1. Microwave the rice according to package directions. Put the rice in a bowl and add the rice vinegar, stir until evenly mixed.

  2. Mix together the mayo and Sriracha.

  3. Drain the tuna well and put in a separate bowl. Add 3 Tbsps of the Sriracha mayo, stir until evenly combined.

  4. In an individual one cup measuring container first put in a few sesame seeds (this will prevent sticking) layer 1/4 of the tuna mixture, then 1/4 of the avocado, and then the 1/4 of the rice and press lightly.

  5. Place a plate over the measuring cup and flip over. If it doesn’t come out right away use a fork to help slide it out. Repeat with remaining sushi stacks.

  6. Drizzle the remaining Sriracha mayo and ginger soy glaze over top. Add additional toppings such as more sesame seeds, green onions, soy sauce, pickled ginger, wasabi paste.